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Banana Bread Recipe
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Ingredients |
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| 3 ripe bananas |
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| 2 eggs |
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| Flour |
2 cups |
12 oz. |
350 gm. |
| Sugar |
3/4 cup |
6 oz. |
175 gm. |
| Salt, 3 pinches |
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| Baking powder / baking soda |
1 teaspoon |
1 teaspoon |
5 gm. |
| Chopped nuts |
1/2 cup |
4 oz. |
115 gm. |
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Method |
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Pre-heat your oven. Mix eggs and the well mashed bananas in a bowl. Sift together the flour, sugar, salt and baking powder soda
and add to the mix. Mix well and add the nuts. Put the mix into a buttered loaf tin. Bake for 1 hour at 350oF, 180oC, gas mark 4. |
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The contents of this web site, including all of its recipes, are Copyright © 2000-2005 by CookeryBook.Com. All Rights Reserved.
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